catering

For information about custom menus and breakfast trays, please contact our catering manager, Emilie, by e-mail at emilie@artisanstable.net or by calling the restaurant at 407-730-7499.

sandwich platter choose up to 2: turkey club \| curry egg salad wrap \| fried green tomato sandwich \| grilled gorgonzola sandiwch	$60
penne pasta penne pasta, chorizo, garbanzo beans, sliced garlic, tomato, evoo, shaved manchego cheese	$70
chopped vegetable caesar side salad chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing	$35
pasta salad pearl cous cous, fresh seasonal vegetables, lemon dill vinaigrette	$30
fresh greens side salad mixed greens, tomatoes, cucumber, basil balsamic vinaigrette	$30
grilled dates hors d’oeuvres tray	$24
duck quesadilla hors d’oeuvres tray	$35
lamb spanakopita hors d’oeuvres tray	$36
curry deviled eggs hors d’oeuvres tray	$20
mini octopus lettuce wraps hors d’oeuvres tray	$40